Celebrate the last weeks of summer these bright, light, and delicious dishes: Panzanella Caprese 🥗 heirloom tomatoes, grape tomato, sun-dried tomato, fior de latte, herb croutons, honey basil vinaigrette, and a balsamic reduction. Summer Salad 🥗 heritage greens, radish, edamame, orange, fennel, and toasted sesame-ginger dressing. Pro Tip: Add seared ahi tuna to your summer salad for a complete meal! Ahi Tuna Bao ☀️ sriracha aioli, romaine chiffonade, and a sprinkle of sesame seeds. Which dish will you try next? #BlackDogHospitality #YGK #KingstonOntario #MyDowntownKTown #VisitKingston #AtomicaKingston #SouthEasternOntario #FeastON